Happy Diez de Mayo!

Okay, so I’m like…five days late in order to give that title any meaning. Oh well. Here are some things I’ve been loving during my absense… Lots of parmesan roasted broccoli! Here’s what you need to do: 1.) Preheat your oven to 425 degrees. 2.) Line a baking sheet with parchment paper or aluminum foil. …

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